Our Aubergines
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Baked
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Ingredients |
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2 aubergines |
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Directions
To prepare baked aubergines, start slicing aubergines into slices being 1 cm thick. Salt slices, put them into a colander, cover them with a plate on which you will put a weight and let rest for about half of an hour. In the meanwhile dice scamorza cheese, cit cherry tomatoes into quarters and black olives into rounds. Then cut into the slices you have put apart by a knife and lay them in a pan covered with a greaseproof paper.
Season with cherry tomatoes, salt, pepper and oregano and put into pre-heated oven at 200° for twenty minutes. After twenty minutes, take aubergines out of the oven, add scamorza dice, olives and put them into the oven again, when the cheese has melted, take aubergines out of the oven and serve hot.
From: Giallo Zafferano