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Our Cauliflower
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Cabbage's
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Ingredients |
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1 cabbage (2 small cabbages) |
grated bread |
Directions
Wash the cabbage and boil it in boiling salt water until it becomes very soft. Transfer it into a pan with garlic and oil and, while sautéeing it, try to crush it with a fork, in order to obtain a homogeneous purée. Remove garlic and add salt and pepper to flavour.
Then put the mixture into a bowl and, as soon as it has cooled down, add the egg, pecorino cheese and grated bread, until to obtain a well compact mixture. Let rest in the fridge for about half of an hour and then, prepare balls as big as nuts. Roll them in grated bread and fry in boiling oil.
From: Donna moderna