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Our Onions head
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Tuna fish
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Ingredients |
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160 g flour |
1 lemon |
Directions
Prepare the dough with flour, a pinch of salt and chopped cold butter into the mixer, until you obtain a crumbled mixture. Transfer the whole on a flat surface and quickly work the whole with ½ glass of cold water. Shape a ball with the mixture, envelope it into a transparent film and let rest for 1 hour in the fridge. Then roll out the dough with a rolling pin and lay it into a buttered baking tin having a 22 cm diameter. Prick the dough with a fork and cover it with wet and wrung greaseproof paper and then with dry legumes.
Let bake in hot oven for 20 minutes and then remove the legumes and the greaseproof paper from your base. While letting cool down, prepare a mayonnaise by blending eggs, oil, lemon juice, salt and pepper. Pour the mixture on the base of your cake and leave it in the fridge for one hour. Before serving add drained tuna fish, onions cut into rounds and baby greens and finally, a pinch of pepper.
From: Donna moderna