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Radicchio   Trevisano
radicchio		        
 

Our Radicchio
It is healthy, why

It is a vegetable rich in potassium and vitamins that help in case of cardiovascular disorders, constipation and diabetes.

  
         
   

Crêpe
with radicchio

     

Ingredients

    

600 g radicchio
150 g gorgonzola
150 g flour
350 ml milk

 

2 egg
120 g butter
100 g parmesan cheese
salt and pepper
 
 

Directions

      
 

Prepare the dough of crêpes, by sieving flour into a bowl and adding a pinch of salt, 300 ml milk and finally two eggs. Let the mixture rest in the fridge and in the meanwhile start working the filling: wash radicchio, cut it into strips and let cook in a pan in which you have already melted 40 gr. butter. Salt, pepper and continue cooking for ten minutes.

 

In the meanwhile let Gorgonzola cheese melt in a pan, by the help of 50 ml milk and when it is creamy, add radicchio. Fill your crêpes with this mixture, lay them in a baking tin and season with melted butter. Complete cooking in pre-heated oven for ten minutes.

From: Giallo Zafferano

  
         
       
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